Tweet 台北 初牛 牛排丼飯 捷運永春站美食 Steak bowl Taipei 2016.10.19 未分類 最近台北蠻流行吃燒肉丼飯，在永春站的初牛，牛肉丼飯食材製作用心，而且亦用碳烤的，愛吃牛肉的朋友不要錯過。Recently Taipei has some new restaurants for grilled meat rice bowl. “Chu Niu" is a diner for delicious charcoal grilled beef bowl.
店在永春站的住宅區，午餐時間過去人非常的多，餐點部分提供午餐跟晚餐，主要是牛肉丼飯為主。老闆之前在串燒店工作過，知道哪裡有好的美國牛肉食材進口。The diner is near MRT Yongchun Station. Lots of customers during lunch and dinner.
焱烤帶皮玉米筍 Grilled baby corn 80NT
常吃玉米筍但比較少吃帶皮的玉米筍，老闆說可以連玉米鬚一起吃，玉米筍爽脆鮮甜，沾椒鹽更提味。Sweet and fresh baby corn, a good choice if you need some vegetables.爆汁肋條丼 Rib finger bowl 239NT
喜歡吃有嚼勁的牛肉，推薦他們的肋條丼。肋條之間的隔膜帶嚼勁，但不會過韌，肉質蠻嫩的，配上蒜片味道更豐富。丼飯配菜全都做得有味道，不馬虎，尤其喜歡溏心蛋。
Flavorful and tender meat with slightly stringy texture, tasty to eat with garlic slices. Rice, veggies and soft boiled eggs are nicely made, I like the soft boiled eggs.厚切牛排丼 Steak bowl 239NT
非常漂亮的牛肉，剛好的五分熟。碳烤香很濃郁，簡單的胡椒調味就夠好吃了。旁邊有玫瑰鹽但我覺得不大需要，配上台灣白米飯，很滿足。Pleasant chewy texture and big beefy flavor with char grilled aroma, fully satisfied eating with Taiwanese plain rice.
台北市信義區松德路126號
No.126, Songde Road, Xinyi District, Taipei
11:30 – 14:00, 17:30 – 21:00
店在永春站的住宅區，午餐時間過去人非常的多，餐點部分提供午餐跟晚餐，主要是牛肉丼飯為主。老闆之前在串燒店工作過，知道哪裡有好的美國牛肉食材進口。The diner is near MRT Yongchun Station. Lots of customers during lunch and dinner.
焱烤帶皮玉米筍 Grilled baby corn 80NT
常吃玉米筍但比較少吃帶皮的玉米筍，老闆說可以連玉米鬚一起吃，玉米筍爽脆鮮甜，沾椒鹽更提味。Sweet and fresh baby corn, a good choice if you need some vegetables.爆汁肋條丼 Rib finger bowl 239NT
喜歡吃有嚼勁的牛肉，推薦他們的肋條丼。肋條之間的隔膜帶嚼勁，但不會過韌，肉質蠻嫩的，配上蒜片味道更豐富。丼飯配菜全都做得有味道，不馬虎，尤其喜歡溏心蛋。
Flavorful and tender meat with slightly stringy texture, tasty to eat with garlic slices. Rice, veggies and soft boiled eggs are nicely made, I like the soft boiled eggs.厚切牛排丼 Steak bowl 239NT
非常漂亮的牛肉，剛好的五分熟。碳烤香很濃郁，簡單的胡椒調味就夠好吃了。旁邊有玫瑰鹽但我覺得不大需要，配上台灣白米飯，很滿足。Pleasant chewy texture and big beefy flavor with char grilled aroma, fully satisfied eating with Taiwanese plain rice.
台北市信義區松德路126號
No.126, Songde Road, Xinyi District, Taipei
11:30 – 14:00, 17:30 – 21:00
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