Tweet 台北 民生社區 Afterhours Cafe 美味焦糖戚風 太妃糖香蕉塔 Taipei 2016.09.17 台北, 台灣, 咖啡館, 甜點 在台北民生社區的Afterhours Cafe一直都是人氣十分高的咖啡店，甜點、蛋糕跟飲料都做得好。前後其實已經來了四次，是最近在整理照片才發現我還沒有寫過，不過這樣也好，兩年前到這到現在評價還是維持得好，那就值得介紹一下。visited Afterhours Cafe 4 times already, it’s a cafe shop with nice desserts and drinks at Minseng Community, Taipei.
這裡是不給拍環境照的，為了不讓店主做成困擾，我也沒有拍，只拍了黑板上的餐單給自己做寫文章參考跟店外 (但這張是在facebook的照片，本身拍的店外照不見了)。裡面是木桌椅，富有文青氣息。No photos allowed but we can take the food pictures.
小朋友巧克力牛奶 chocolate milk for kids
/ 焦糖香蕉摩卡咖啡 Mocha with caramel banana
兩款巧克力飲品，我們都點冰的。巧克力的味道很濃，小朋友巧克力牛奶不會說太甜，兩款飲料的比例亦剛好，焦糖香蕉很好吃因為焦糖做得又薄又脆。Recommend their chocolate drinks and coffee, rich chocolate flavor and aromatic coffee scent.宇治抹茶歐蕾 matcha latte
他們的抹茶和牛奶的比例應該是各佔一半一半，我個人是比較喜歡抹茶比例佔較重的，這裏的味道比較溫和，抹茶的甘味不算太突出。The matcha taste is not the strong one, balanced portion with milk.
起司法式吐司佐奶油煎香蕉 French toast with cream cheese and banana
記得第一次吃這個吐司做得好，因為那時吃到的香蕉有很香的奶油味，吐司本身亦煎得外脆內軟。但最近一次點這個品質退步了，香蕉沒有了奶油香，吐司外面得不夠香脆，有點失望。This toast used to be my favorite because the banana slices had aroma from butter, toast was crispy and fluffy inside. However, the one I tried at my last visit was not as good as before, banana slices didn’t have buttery scent, and the toast was not crispy enough. A bit disappointed.
Afterhours 焦糖戚風 Crunch cake
焦糖戚風則能維持一貫水準，蛋糕鬆軟，上面的焦糖和鮮奶油非常可口。I like the caramel crunch and the fluffy chiffon cake.
海鹽太妃糖香蕉塔 banoffee pie
能吸引我到這裏是因為這個太妃糖香蕉塔，是我最喜歡的一道甜點。因為他們的太妃糖做得非常香濃細緻，配以香蕉和上面的鮮奶油真的很好吃，尤其是還有海鹽一絲絲的鹹味配太妃糖，吃起來就是美味的海鹽焦糖味道。this banoffee pie is the reason that made me revisit again and again. Their toffee sauce is smooth and flavorful, tasty to eat with banana and the cream. Afterhours Cafe
台北市松山區延壽街117-1號
No. 117-1, Yanshou Street, Songshan District, Taipei
11:00-19:00
這裡是不給拍環境照的，為了不讓店主做成困擾，我也沒有拍，只拍了黑板上的餐單給自己做寫文章參考跟店外 (但這張是在facebook的照片，本身拍的店外照不見了)。裡面是木桌椅，富有文青氣息。No photos allowed but we can take the food pictures.
小朋友巧克力牛奶 chocolate milk for kids
/ 焦糖香蕉摩卡咖啡 Mocha with caramel banana
兩款巧克力飲品，我們都點冰的。巧克力的味道很濃，小朋友巧克力牛奶不會說太甜，兩款飲料的比例亦剛好，焦糖香蕉很好吃因為焦糖做得又薄又脆。Recommend their chocolate drinks and coffee, rich chocolate flavor and aromatic coffee scent.宇治抹茶歐蕾 matcha latte
他們的抹茶和牛奶的比例應該是各佔一半一半，我個人是比較喜歡抹茶比例佔較重的，這裏的味道比較溫和，抹茶的甘味不算太突出。The matcha taste is not the strong one, balanced portion with milk.
起司法式吐司佐奶油煎香蕉 French toast with cream cheese and banana
記得第一次吃這個吐司做得好，因為那時吃到的香蕉有很香的奶油味，吐司本身亦煎得外脆內軟。但最近一次點這個品質退步了，香蕉沒有了奶油香，吐司外面得不夠香脆，有點失望。This toast used to be my favorite because the banana slices had aroma from butter, toast was crispy and fluffy inside. However, the one I tried at my last visit was not as good as before, banana slices didn’t have buttery scent, and the toast was not crispy enough. A bit disappointed.
Afterhours 焦糖戚風 Crunch cake
焦糖戚風則能維持一貫水準，蛋糕鬆軟，上面的焦糖和鮮奶油非常可口。I like the caramel crunch and the fluffy chiffon cake.
海鹽太妃糖香蕉塔 banoffee pie
能吸引我到這裏是因為這個太妃糖香蕉塔，是我最喜歡的一道甜點。因為他們的太妃糖做得非常香濃細緻，配以香蕉和上面的鮮奶油真的很好吃，尤其是還有海鹽一絲絲的鹹味配太妃糖，吃起來就是美味的海鹽焦糖味道。this banoffee pie is the reason that made me revisit again and again. Their toffee sauce is smooth and flavorful, tasty to eat with banana and the cream. Afterhours Cafe
台北市松山區延壽街117-1號
No. 117-1, Yanshou Street, Songshan District, Taipei
11:00-19:00
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