高雄甜點 先生Sensei 限定千層蛋糕 Kaohsiung dessert
2017.07.04
台灣, 甜點, 高雄
高雄甜點先生sensei的千層每天很快完售，今年二月初開幕，是冰屋的姊妹店。千層蛋糕做得很不錯，店內每天有四款千層蛋糕，口味會不定期更換，來的時候綜合水果口味已經沒有了。
Kaohsiung Sensei is a dessert place for Mille feuille, the cakes sold out quickly especially during weekends. They have 4 flavours Mille feuille everyday, varies by seasonal fruits. Mixed fruits flavor were sold out when I arrived last time. Mille feuille is moist and tasty, can have a try when you visit Kaohsiung.
在他們開店後半小時來，店內已經坐滿了人。店內有一幅花牆，可到這邊拍照。
Full house when I arrived at 1:30pm, half hour after they opened. There’s a floral wall inside for taking pictures.
莓果奶昔 Berries milkshake 100NT
四款莓果草莓、蔓越莓、覆盆莓、黑醋粟，奶味不算重，喝起來不會覺得膩口。
抹茶草莓千層 Matcha strawberry Mille Feuille 150NT
我來的時候還有草莓，夏天不是草莓季，他們會做莓果果醬千層也有芒果千層。千層的皮濕潤可口，抹茶粉的甘味蠻搭鮮奶油的綿密奶香及草莓的清爽果甜。
先生Sensei
高雄前鎮區民權二路180號
No. 180, Minquan 2nd Road, Qianzhen District, Kaohsiung
13:00-18:00
2017.07.04
台灣, 甜點, 高雄
高雄甜點先生sensei的千層每天很快完售，今年二月初開幕，是冰屋的姊妹店。千層蛋糕做得很不錯，店內每天有四款千層蛋糕，口味會不定期更換，來的時候綜合水果口味已經沒有了。
Kaohsiung Sensei is a dessert place for Mille feuille, the cakes sold out quickly especially during weekends. They have 4 flavours Mille feuille everyday, varies by seasonal fruits. Mixed fruits flavor were sold out when I arrived last time. Mille feuille is moist and tasty, can have a try when you visit Kaohsiung.
在他們開店後半小時來，店內已經坐滿了人。店內有一幅花牆，可到這邊拍照。
Full house when I arrived at 1:30pm, half hour after they opened. There’s a floral wall inside for taking pictures.
莓果奶昔 Berries milkshake 100NT
四款莓果草莓、蔓越莓、覆盆莓、黑醋粟，奶味不算重，喝起來不會覺得膩口。
抹茶草莓千層 Matcha strawberry Mille Feuille 150NT
我來的時候還有草莓，夏天不是草莓季，他們會做莓果果醬千層也有芒果千層。千層的皮濕潤可口，抹茶粉的甘味蠻搭鮮奶油的綿密奶香及草莓的清爽果甜。
先生Sensei
高雄前鎮區民權二路180號
No. 180, Minquan 2nd Road, Qianzhen District, Kaohsiung
13:00-18:00
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